Friday, October 9, 2009

Scoopable Chinese Chicken Salad

This recipe if from "Hungary Girl 200 under 200" by Lisa Lillien

One 16-once package dry broccoli slaw mix
12 ounces cooked skinless lean chicken breast, chopped
1 cup canned water chestnuts, drained and sliced into thin strips
1 cup canned mandarin orange segments packed in water or juice, drained and chopped
1 cup chopped scallions
3/4 cup Newman's Own Lighten Up! Low Fat Sesame Ginger Dressing

In a large bowl, toss all ingredients together until mixed well.  Refrigerate for at least 2 hours.  Stir well before serving.  Enjoy!  Makes 5 servings.

11/2 cup per serving is 195 calories

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